1000 g fresh prawns
First of all peel the prawns, we remove all but the tail
Now beat the eggs in a bowl with a little salt and pepper. We added a couple of tablespoons of flour and a pinch of saffron, mix with the egg until creamy smooth. Saffron is coloring
Now we heat a pan with plenty of oil. Let the shrimp from the cream and fry in the pan. When the chips are properly remove and put on paper towels to absorb the oil.