キノコケーキ

Mushroom Cake Recipes & food

キノコケーキのレシピ

成分:

mushrooms 500 g
200 g bread
10 Unit garlic
タマネギ150グラム
30 g butter
4号機全卵
flour 1 tablespoon
cream 200 ml
10ミリリットル白ワイン

人前の数:

6

調理時間:

65分

Peel the garlic and onions, chop everything and let soften in a skillet or pan with a little oil. Chop mushrooms and also add and drop everything sautéing about 12 minutes
Now put pan to heat, check on it 3 or 4 tablespoons of the sauce and add a dash of wine, let cook until the alcohol evaporates. Add water jet several minutes and let everything rehogándose
Spend a copper content of the blender and grind, then add a tablespoon of flour diluted in a little water. Save this sauce to the end
then chopped sliced ​​bread, put them in the oven to roast for several minutes
While beat eggs in a bowl with salt, add the cream and the remaining mushroom mixture we did at first. Prepare and grease a baking dish and pour the mixture into the pan. Put the pan in the oven for about 35 minutes at 185 degrees, advisable to put the mold in a water bath
You are now ready to serve the cake with mushroom sauce we prepared and toast.

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