タラとジャガイモのコロッケ

タラとポテトコロッケのレシピ&食品

タラとポテトコロッケのレシピ

人前の数:

4

調理時間:

45分

成分:

250グラム新鮮なタラ
250 g potato
50グラムのタマネギ
クローブニンニク2ユニット
全卵2ユニット
20 g breadcrumbs
Salt 1 to taste

To make this recipe should be shredded cod and desalting. You can peel the potatoes into small pieces and leave. When you put a pot with enough water to heat. As soon as the water starts to boil throws crumbs cod, a few seconds and then leave the bags with the help of a strainer
Once you’ve removed the cod, check the potatoes cut water and let it cook until they are tender. At that time the bags and escurres
Place in a bowl next to the potatoes cooked cod trituralo all mixed well, you can do it with a fork
Peel and finely chop the onion fine and the garlic cloves. Add the mixture of potato and cod. If necessary take a little salt. Beat an egg and add to this mixture
Go taking portions of dough and giving the characteristic shape of kibble with your hands, you can make them more round or more elongated. After raisins for a beaten egg and bread crumbs
When you have them all done, put a pan with enough heat oil and fry the croquettes until golden.

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