Seafood paella

Seafood paella Recipes & food

Ricette pesce paella


70 g onion
30 g peas
2 Unit tomato
1 piece red pepper
1 piece green pepper
400 g di riso
50 ml white wine
50 g fresh mussels
1 clove garlic Unit
75 g clams
100 g shrimp
200 g squid

Numero di persone:


Tempo di cottura:

65 minuti

The fish stock we can buy ready-made, today is sold in any supermarket. There is also the option to do it yourself if you know
We started chopping the garlic, onion and peppers. Tomatoes are grated and cleaned mussels and clams
Place the pan with oil, not too much, and put to boil. When the oil is hot had shrimp with a little salt and take a few laps before pulling
Now we mussels with a little white wine and salt, cover and take them out when they open
That done we put the onion and garlic, fry and then add the peas, peppers and bay leaf. When rehoge all add cut squid rings, after a few minutes we take the tomato and season
When water evaporates tomato toss the rice, let it sauté a few minutes then add the fish broth, clams and a little saffron to color
We left simmering about ten or fifteen minutes until the broth is going to consume, and when the remainder of the broth aside, put the mussels and shrimp and let stand.

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