Riso con i gamberetti

Rice with Prawns Recipes & food

Riso con gamberi Ricette


50 g di cipolla
60 g butter
olio d'oliva 1 cucchiaio
Parmesan cheese 60 g
300 g di riso
1 al gusto di sale
20 ml di vino bianco
1000 ml di brodo di pesce
250g fresh prawns

Numero di persone:


Tempo di cottura:

65 minuti

First chop the onion and poached in a pot or pan with oil. After you add the peeled shrimp and let the shrimp rehogen few minutes in the oil
Once done, we add the rice and sauté the rice with the rest several minutes on low heat
A cast continuacón wine, expect to evaporate a little alcohol and immediately threw the fish stock. We stopped over medium-low heat for about 20-22 minutes until rice is tender
When you depart, is poured salt to taste each and add the butter and Parmesan, expect the heat to melt and mix everything carefully to take the taste.

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