Crostata Ciliegie

Tart Cherries Recipes & food

Crostata Ciliegie Ricette

Numero di persone:


Tempo di cottura:

45 minuti


300 g cherries
Unità 3 uova intere
100 g sugar
150 ml di panna
150 ml whole milk
70 g wheat flour
30 g di mandorle
40g butter

Wash and pit cherries. We put in a small bowl cherries with three tablespoons of sugar and liqueur to cover, let stand for that maceren for 1 hour, stirring occasionally
Dopo questa fuga volta in un colino e posto nello stampo che useremo per cuocere
While in a large bowl mix the sugar with the egg yolks, vanilla sugar, add milk and cream, move a little and add the flour and almonds, mix well to integrate everything and add the melted butter should be at room environment
We set the egg whites until stiff with a pinch of salt and once mounted, incorporate them into the mixture with stirring motion to not get too
May We preheated oven at 180 degrees for 30 to 40 minutes, just go up a bit and takes no yeast, skewers to see if this made ​​before removing. We reduced with liquor that has leftover cherries macerated and a tablespoon of sugar s sweetest we like and put it over the cake when we go to eat
We put some cherries for garnish ….. and ready to enjoy.

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