Bistecca di manzo con Roquefort

Sirloin steak with Roquefort Recipes & food

Bistecca di manzo con Roquefort Ricette


800 g beef tenderloin
70 g butter
roquefort cheese 100 g
250 ml cream
pepe nero qb 1
1 al gusto di sale

Numero di persone:


Tempo di cottura:

35 minuti

Put to heat a pan with some butter so that it melts, once melted add the peppered tenderloin pieces and proceed to cook the steak on both sides. What we get when we have to like everyone, some people prefer the sirloin more fact or more oil
Now let’s make the sauce, for that we put a tablespoon of butter in a skillet. Add the diced blue cheese and cream. While warming going stir, toss salt and pepper, and continue stirring until everything is melted and mixed to form a thick sauce
It only remains to serve the sirloin topped with roquefort sauce, ideally accompany this dish with fries.

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