Carpaccio di manzo

Carpaccio of beef Recipes and food

Carpaccio di manzo Ricette

Ingredienti:

1 dl of extra virgin olive oil Olisone
1 tablespoon capers
4 freshona pickles
Pepe
Sale
50 g Parmesan cheese
400 g filetto di manzo
50 ml balsamic vinegar of Modena Acentino

Numero di persone:

4

Tempo di cottura:

55 minutes

Clean nerve and greasy tenderloin. Freeze wrapped in plastic wrap.

Remove the meat from the freezer, cut into very thin fillets and crush with the blade of a knife. + 60 minutes

Cut the Parmesan shavings. Drain and chop the gherkins and capers.

Spread the meat in large dishes for presentation. Top with Parmesan cheese, gherkins and capers. Season with salt, pepper, vinegar and olive oil.

Lascia un commento

L'indirizzo email non verrà pubblicato. I campi richiesti sono contrassegnati *

*