Noodle Casserole

Pasta al forno Ricette & food

Noodle Casserole Ricette


ground pork 500 g
noodles 250 g
cipolla 100 g
carota 1 pezzo
100 g di patate
200 g di zucca
laurel leaf 15 g
canned crushed tomatoes 300 g
30 ml di olio d'oliva
1 cucchiaino di sale
1 teaspoon black pepper

Numero di persone:


Tempo di cottura:

75 minuti

In a pan put some oil and put the meat cut tiny, like the onion, pepper and carrot. Incorporate Provencal, laurel, paprika, season and bring to the fire
cook about 10 minutes. Add the tomatoes and a little water. Cover and cook about 20 minutes. We must go and check that it does not dry incorporate potatoes and cubed squash and noodles. Add water to cover cook about 10 minutes, taking care not missing liquid. We prove that the noodles are al dente or to taste of the cook. This casserole can be put together with chopped bacon and meat sliced ​​corn are added along with potatoes.

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