Hamburger bistecca e pepe rosso brasati, formaggio grattugiato, guarnita con pomodoro e funghi greggio

Hamburger steak and braised red pepper, grated cheese, garnished with tomato and mushroom crude Recipes and food

Hamburger bistecca e pepe rosso brasati, formaggio grattugiato, guarnita con pomodoro e funghi greggio

Ingredienti:

600 g lean ground beef
2 slices of English
1 onion
Latte
1 large red pepper
Sale e pepe
4 slices of Swiss cheese
2 ripe tomatoes
1 tray of rolled mushroom
1 teaspoon lemon juice
Olio d'oliva
Timo
Sale e pepe

Numero di persone:

4

Tempo di cottura:

60

We English bread soaked with milk.

Chop the onion.
We roasted red peppers in the oven or grill to heat, peel and chop, reserve, let drain in colander grid.

Mix the bread crumbs, onion, pepper and drained ground beef, hamburger we shape.

We mark the burgers in a pan with olive oil, cover them with cheese, gratinamos.

Cut the tomatoes into slices, season.

We wash the mushrooms, aliñamos with lemon juice, olive oil, thyme, salt and pepper.

On the burger put a few slices of tomato, a bouquet of mushroom salad, accompanied by our favorite mustard.

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