Watermelon Gazpacho

Watermelon Gazpacho Ricette & food

Ricette Watermelon Gazpacho

Numero di persone:


Tempo di cottura:

45 minuti


cetriolo 1 pezzo
Cipolla 200 g
pomodoro 2 Unità
red pepper 1 large unit
400 g watermelon
200 ml di olio d'oliva
50 g di pane
50 ml vinegar
1 cucchiaino di pepe bianco
Sale 2 cucchiaino
200 ml water

We soak the bread. Peel and chop tomatoes. We clean and chop the onion and pepper. Peel and chop the cucumber. Chop the watermelon flesh, we take the pips we can find and put it in the jar crusher. We also added to the jar of tomatoes, onion, pepper, cucumber and bread soaked and wrung out. What aliñamos with a generous splash of olive oil, a splash of vinegar, a pinch of pepper and salt. I grind until you have a fine texture. When we have the gazpacho puree can we add water, stir while, until we get the consistency that we like. We should keep in mind that watermelon is mostly water, so we will have take a lot less water than ordinary gazpacho
Tasted to make sure the seasoning is to your liking, rectify if necessary and store in the refrigerator until serving time.

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