Gazpacho Andaluz - Spagna

Gazpacho Andaluz - Spagna Ricette & food

Gazpacho Andaluz – Spain Recipes

Numero di persone:


Tempo di cottura:

45 minuti


1000 g di pomodoro
olio d'oliva 3 cucchiai
cetriolo 1 pezzo
cipolla 100 g
tablespoon vinegar 6
1 cucchiaino di sale
garlic powder 1 tablespoon
apple 1 piece

To prepare this traditional and famous Gazpacho recipe, the first thing we have to do is chop the tomatoes, onion, and apple pepeino and run it through a blender with oil, vinegar and salt.

I beat everything well until creamy and homogenous us. After a masher had to remove all impurities.

And ready for dishing, we can finish the dish with some diced apple or cucumber over the cream.

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