Rice le gliomaigh agus breallaigh

Rice with lobster and clams Recipes & food

Rice le gliomaigh agus breallaigh Recipes


200 g rice
lobster 1 Each
500 g clams
clove garlic 3 Unit
50 g oinniún
red pepper 1 Unit
100g fresh prawns

Líon na servings:


Am cócaireacht:

55 minutes

Lobster is prepared, for this is partly along the middle and you leave the pinezas. Heat a pan with oil and passed the pieces of lobster with shrimp to brown
Chop the onion and garlic, sauté and add sliced ​​peppers. If we can throw a few pieces of sepie and cognac chorredon
Once done, add the rice and fry everything together for a few minutes
Finally, add the fish broth and let the rice simmering. When ready, add the pieces of lobster, shrimp and clams. We let cook all together until you are ready.

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