Montañes Rice Le Glasraí

Mountain Rice With Vegetables Recipes & food

Mountain Rice Le Glasraí Recipes

Comhábhair:

250 g chicken breast
250 g rice
600 ml broth
gairleog clove 2 Aonad
onion 75 g
75 g leek
carrot 1 piece
red pepper 1 Unit
canned tomato sauce 100 g

Líon na servings:

4

Am cócaireacht:

60 minutes

Put in a ollla broth to boil. Chop the meat, and brown them salpimentas in a paella pan with olive oil. You have to do it well so that it is raw inside
Chop all chopped vegetables are left until pochen sautéing and then add the tomato sauce. Stir to mix the tomatoes with all
Finally add the rice and sauté while stirring going along with the other ingredients. After you add the broth to a boil we set earlier, should be very hot
We left about 17 to 19 minutes over medium heat simmering and stir occasionally. When I depart let rest a bit and serve hot.

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