100 g rice
1 salann chun blas
Unit 4 whole eggs
50 g canned tomato sauce
Unit 2 clove garlic
Líon na servings:
We put in a pot with water to cook rice, take a little salt. The time required is usually about fifteen minutes. Take it out and drain when your taste
After a clove of chopped garlic, sauté in a pan with a little oil and add the rice, let it simmer while you stir a few minutes before removing.
Tar éis an ubh friochadh i bpanna le ola a bheith ag gabháil ar ár ríse
Serve the dish with a serving of rice, a fried egg and tomato sauce over rice.