Rice Black le Scuid

Black Rice with Squid Recipes & food

Rice Black le Scuid Recipes


50 g oinniún
red pepper 6 Unit
100 g rice
50 g leek
clove garlic 1 piece
150 g Chipiron

Líon na servings:


Am cócaireacht:

30 minutes

We started chopping the onion, garlic and leeks, poached it in a pan with little oil
The Chipiron Chop into small pieces and add it to the pan. Lightly fry a little and add the rice. We cover everything with water, salt, and a bag or two of squid ink. We left about twenty minutes cooking over medium
Sauté the peppers in a pan integers, using very little oil
Serve alongside rice piientos.

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