Seacláid Neapolitan

Recipesandfood.net Seacláid Neapolitan

Recipes Seacláid Neapolitan agus bia

Comhábhair:

black chocolate 75 g
puff pastry sheet 1 piece
whole eggs 1 piece
Small icing sugar 3 tbsp
2 tablespoon chocolate sprinkles

Líon na servings:

4

Am cócaireacht:

30 minutes

Roll out the pastry with a rolling pin until a thickness of 0.5 cm
Cut the pastry into equal rectangular portions. In our case we went in August
Cut the chocolate into bars the same as the pastry (do not worry if you break the chocolate)
Cuir barra seacláide i lár an taosráin
Fill an taosráin thar an píosa seacláide
Place another chocolate bar on top of the pastry (see photo)
Fill ar ais go Bend agus dún an taosráin thar féin
Cuir ar tráidire bácála le páipéar agus scuab a bhfuil ubh ann fosta
Bake at 190 ° for 15 min
Cool on a wire rack, sprinkle with icing sugar and add chocolate sprinkles if desired

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