1 cinnamon stick
2 clóibh de garlic
Líon na servings:
Start peppering the steak and the pan slightly pass and then marinate.
We put in a bowl soy, olive oil, a bit of cinnamon, the juice of a lemon, a lime, an orange, a shallot and a couple of cloves of garlic. And let it stand. Ideally, let stand 24 hours.
In a hot pan with oil mark the steak. And once it is marked, place it into the bowl where we prepared the marinade. I cover with a film and let stand 48 hours.
Then clean up the steak by cutting it into slices. With the same paint oil marinade meat, we take a pinch of salt and place on a plate for presentation.
For the garnish sauteed mushrooms, shallots and mushrooms in skillet. Finally, place them over the meat and dandy with some thyme leaves.