Sfanes (fried donuts Morocco) Recipes
Mix in a large bowl with the flour salt. We gradually adding water, not all of the pull, and let mix until the dough is elastic and we left a little sticky. When we do not we take more water
Now we add the yeast, mix and let rest a bit to increase the volume
After that, we taking portions hands (recommend untárnoslas with oil), and form balls, which are going to make a hole in the center
The let frying in a pan with enough oil, we take them out when golden brown on both sides
We repeat this until the whole mass end. When cold put them on paper to absorb the oil
Finally you can sprinkle with honey or powdered sugar on top to give a hint of flavor.