Roscón Trí Ríthe Recipes
Heat the milk in a saucepan and dilutes it yeast, sugar, and if you have at home a teaspoon of orange blossom water
In a large table, formed a kind of volcano with the flour, and make a hole in the center where we will put slightly melted butter and milk. I bake all very well to form a compact mass, sticky
Once done we give the characteristic shape of twisted roll of kings and left about 40 minutes resting
Put the oven to 170 degrees and over time, we painted the roulade with egg on top, sprinkle with sugar and decorate the top with what we thought (fruit, nuts ..) We put in the oven and left a half hour being careful not to burn us.