Lemon Mousse

Lemon Mousse Recipes agus bia

Lemon Mousse Recipes

Líon na servings:


Am cócaireacht:

45 nóiméad


50 g sugar
1 píosa líomóid
3 Unit egg
40 g cornstarch
60 ml whole milk

Put in a saucepan and half a glass of tap water. Cut a few pieces of lemon peel and you throw water. Put to heat and boil water and then turn away
Anois mount an whites ubh go dtí go righin le teaspoon siúcra nó icing siúcra
On the other hand in a bowl mix the cornstarch, milk and sugar. Whisk everything well to get a smooth cream. The let stand a few minutes and then you add the water to boil before (without the lemon skin) and squeeze half a lemon
Finally, all this is only mixed with egg whites, being careful not to fall, and we will have achieved our mousse. Ideally, refrigerate before taking cold.

Leave a Reply

Ní thabharfar do sheoladh r-phoist a fhoilsiú. Réimsí riachtanacha atá marcáilte *