Císte Seacláid

Recipes císte Seacláid & bia

Recipes císte Seacláid

Líon na servings:


Am cócaireacht:

45 nóiméad


180 g black chocolate
170 g sugar
butter 180 g
Unit 5 whole eggs
1 salann chun blas
5 g ginger

Melt in a pan the chocolate dessert with butter, remove pairs while not melt to melt into a cream
On the other hand beat the eggs with the sugar. When we add it to the melted chocolate and add a little ginger if you have at home
On the other hand, rode 3 whites until stiff with a pinch of salt, you must remove fine for erecting the clear
Once mounted, add to the chocolate mixture and stir gently to have to not drop us whites
Turn the oven and preheat to 180 degrees, while taking grease the mold temperature before using it with butter and pour most of the mass in the mold, keep a portion for later
We put the pan in the oven and leave about 45 minutes. When the cake is spongy well take it out and cover the top with the mass we have booked. We keep in the refrigerator for several hours to rest.

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