Chops Muiceoil salsa

Salsa Pork Chops Recipes & food

Salsa Muiceoil Chops Recipes


800 g pork chop
clove garlic 8 Unit
4 tablespoon vinegar
10 g parsley
1 salann chun blas
piobar dubh chun blas 1

Líon na servings:


Am cócaireacht:

30 minutes

Buy a good pork chops for this recipe, the quality and taste of the meat is the most important for this dish
Put a pan with a little oil to heat, when hot put the chops and looks made ​​until browned on both sides. Meanwhile, in another pan with another splash of oil to saute the garlic we rolled, important that the fire is not very strong, when you add browned minced parsley and a good splash of vinegar
Let the vinegar will gradually evaporate and when the sauce is ready, watered her chops on a platter and lists

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