Easnacha Muiceoil le prátaí

Pork ribs with potatoes Recipes & food

Easnacha Muiceoil le prátaí Recipes


600 g of pork ribs
500 g potato
50 g oinniún
head of garlic 1 piece
25 ml white wine
1 salann chun blas
1 to taste ground oregano
piobar dubh chun blas 1

Líon na servings:


Am cócaireacht:

70 minutes

Purchase good pork ribs on your trusted butcher, it is important to have good taste. Once home season with pepper and salt
Peel agus chop an gairleog agus oinniún mín go léir
Put to heat a pan with a drizzle of olive oil quality, place the ribs in the pan and rehógalas, stirring to prevent sticking. When the ribs have good color add garlic and onion, sauté all together. Then add a little oregano and white wine glass. We left a few seconds that the wine is reduced, and finally add the potatoes and a little black pepper. Slightly fry potatoes
Now cover with water all ingredients in the pan, lower the intensity of the fire and leave everything simmering over low heat 30 minutes. Let checking and when the potatoes are tierneas aside and serve hot.

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