Stew Le Beacáin

Stew With Mushrooms Recipes & food

Stew Le Beacáin Recipes

Comhábhair:

400 g potato
1000 ml broth
mushrooms 300 g
oinniún 100 g
tomato 2 Unit
gairleog clove 2 Aonad
1 little paprika
20 g Thyme
olive oil 3 tbsp
Parsley 20 g
salann 1 teaspoon

Líon na servings:

4

Am cócaireacht:

90

Craiceann an oinniún agus chop
fry in a deep pan with oil ten m inutes, until translucent, Peel the garlic and chop
Add the garlic, thyme and tomatoes peeled and grated or crushed tomatoes
fry again about 15 minutes, approximately, stirring to prevent sticking
Peel agus dísle na prátaí i bpíosaí fiú
Clean thoroughly removing the earthy mushrooms. Dry with a damp cloth and chop
Stir in potatoes and mushrooms to the pan. Sauté five minutes and add the paprika
Add salt and pepper, pour the wine and hot broth
Bake for 20 mintues, until the potatoes are tender
Lig nóiméad seasamh
You can throw parsley on top.

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