Orange lacha marinated le subh fige agus cócó

Orange marinated duck with fig jam and cocoa Recipes and food

Orange lacha marinated le subh fige agus Recipes cócó


Fíor subh le cócó
Chíche Duck
Im Milbona
Salann agus piobar
3 oranges
5 g of powdered ginger

Líon na servings:


Am cócaireacht:

35 minutes

We make 3 oranges juice and mix it with ginger powder, sugar and 5 g. salt.

We clean the duck breast, leaving only the fat necessary for the mark does not dry. Once cleaned, punctured and marinate the duck breast. Retain approximately 6 hours. Cut the supreme. Remaining on the skin do diagonal cuts in one direction and the other. Magret caramelize in a pan.

Meanwhile peel and cut the pear for garnish. Sauté conjunction with magret and add a little butter. Rectify with salt and pepper.

Placing Emplatamos cocoa fig jam in the center of the plate and on it the next magret and caramelized pears.

Decorate with a sheet of Salvia.

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