Feola Lasagna Recipes
Boil pasta sheets you will use in water, about 6 units. It is advisable to follow the instructions on the packaging of the brand you buy
Chop the garlic and sauté in a pan, add the chopped onion and póchala. Then add the pepper and carrot and let rehogen with a little salt. When they are soft add the minced meat and tomato sauce. Check salt and pepper and cook all together
Now let’s make the béchamel by melting the butter in a skillet. You add flour and milk gradually while stir. We take salt and cook, stirring until creamy smooth
Grease a baking dish and put a pair of dough sheets in the base, then a layer of meat mixture, a further pair of plates above and other meat above. Cover with the other 2 sheets, cover with leftover meat you and with bechamel
Finally sprinkle the grated cheese on top and put it in the oven to broil.