Macaróin Le Iógart

Macarón Le Iógart Recipes

Boil a pot of salted water. Remember, when you check the macaroni is boiling water and leave for about 14 minutes, always follow the instructions on the package you purchase
To make the sauce mince the garlic cloves, the rehogas in a pan with a little oil. When browned, you remove it from the heat and add the yogurt, some salt and spices that we like. Mix well in the same pan and finally give a brief boil
When macaroni is ready drain. Put them in a bowl with a little oil and you remove above. Pour yogurt sauce over the macaroni and serve hot
This recipe serves with any pasta, not only of macaroni.

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