Macaróin le Recipes pióga
Put in a saucepan 1 ½ liters of water, put the pot and heat when the water starts to boil macaroni check and a little salt. Fire intensity low to medium heat to simmering macaroni and let go a time of ten minutes
Then peel the garlic clove and is broken into several pieces. Part ham into tiny squares. Place a pan on the fire with a little oil and add the garlic to fry lightly, when you have good color, add the chopped ham and ground beef. Stir while sautéing goes all over medium-low heat. The following is pour the tomato sauce to the pan and stir everything together
When the macaroni is cooked, the escurres and add to the pan along with the ground beef, ham and tomato. Salpimente to taste and stir over low heat so that everything is hot and flavorful.