Éisc Le Coco

Fish With Coco Recipes & food

Éisc Le Coco Recipes


red pepper 1 large unit
250 ml coconut milk
garlic powder 4 tbsp
coriander 25 g
1 teaspoon black pepper
salann 1 teaspoon
mere 400 g

Líon na servings:


Am cócaireacht:


Make a series of cuts in the grouper fillets, to cook well
Mix the garlic, pepper, coriander, pepper and salt; smearing it all on the surface of the fish
In a pan, fry the fish fillets with red pepper cut into strips, once we see that everything looks golden, we add the coconut milk and let it simmer
We rectify with salt, and garnish with cilantro our plate.

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