Filléid éisc le beacáin

Fish fillets with mushrooms Recipes & food

Filléid éisc le beacáin Recipes


mere 400 g
blue cheese 200 g
mushrooms 100 g
onion 90 g
salann 1 teaspoon
red pepper 1 large unit
1 píosa líomóid
1 teaspoon black pepper

Líon na servings:


Am cócaireacht:

65 minutes

Add salt and peppers to fillets and, in a hot pan put olive oil and gilded fillets, while licuamos cream, pepper or chili and cheese and reserved
Sauté the onion and mushrooms to lightly browned in the pan in which you fried the fillets season with salt, we took the mushrooms and reserve also
Right there and pour the blended sauce boiling point add the onion and mushrooms let boil for 5 minutes
We add the steaks to finish cooking it, and only a few more minutes we should be especita sauce. add lemon zest at the end. We follow with a rich white rice.

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