Chickpeas Le Chard

Chickpeas With Chard Recipes & food

Chickpeas Le Chard Recipes

Líon na servings:

4

Am cócaireacht:

45 nóiméad

Comhábhair:

chickpeas
chard 1000 g
head of garlic 1 piece
paprika 1 giotán
20 g bread
onion 70 g

The chickpeas should be soaked the night before, so are perfect for guisarlos
Put a pressure cooker chickpeas, drained of its water to soak. Put the garlic head, except for a couple of teeth that reserve for later, a little salt and a bay leaf. We cover it all with water and let cooking 40 minutes over medium heat
While we prepare a sauce with onion and garlic cloves that have booked, when braised add a slice of bread and let the bread becomes a bit. Away from the fire, we take this cup sauce to a blender with a little cumin and paprika and a little water stew of chickpeas. I grind it all together
Now let’s go in another pot placing chopped chard, chickpeas already cooked and the water we have, and we just prepare sofrito. We left 10 – 12 minutes all together guisandose simmer and serve hot.

Leave a Reply

Ní thabharfar do sheoladh r-phoist a fhoilsiú. Réimsí riachtanacha atá marcáilte *

*