Tá bliosáin Stew

Artichokes are Stew Recipes & food

Tá bliosáin Stew Recipes


500 g artichokes
400 g potato
clove garlic 3 Unit
70 g bread
1 píosa líomóid
olive oil 3 tbsp
laurel leaf 10 g
1 teaspoon black pepper
salann 1 teaspoon

Líon na servings:


Am cócaireacht:

90 minutes

We clean the artichokes, remove outer leaves and cut in half
Peel the potatoes, cut into medium pieces limpiamosy
In a pan put the artichokes, potatoes, lemon peel, two tablespoons of oil, salt and bay leaf. Cover with water and cook over medium heat
In a pan fry the halved garlic and bread until golden. Crush in mortar with pepper. Grind well, dilute broth cooking with artichokes and toss into the pot along with them
We let cook until ready. We removed the bay leaf and lemon wedge and serve hot.

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