Cúscúis Glasraí

Recipes cúscúis Glasraí

Boil 250 ml of water to boiling. We take the heat and add the couscous
Let rest 3 minutes and stir a bit. Put the mixture over low heat for 3 minutes, stirring. We have couscous
As a filler, for example, we can use such Hacendado Fry. Add the couscous and fry in a pan, stir 3 minutes ready
The total preparation time is not more than 10-15 minutes

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