Sútha talún toirtín

Strawberry Tart Recipes & food

Sútha talún toirtín Recipes

Líon na servings:

4

Am cócaireacht:

45 nóiméad

Comhábhair:

200 g butter
teaspoon sugar 3
cookies 20 piece
2 teaspoon cinnamon
plain yogurt 4 Unit
1000 g strawberries
20 ml whole milk
50 g strawberry jam

We begin preparing the mold, for it was smeared with a thin layer of butter in pan. The rest of the butter with the aid of microwave Melt
Crush the cookies all you can and mix with melted butter and a tablespoon of sugar and a cinnamon. We obtain a paste with which we cover bottom of pan and press down to form either the base of the cake. Keep it in the fridge while we follow the recipe
Wash berries well, those that are ripe and in good concidiones, and cut them into small pieces. Put them in a large bowl and add a teaspoon of cinnamon and two tablespoons of sugar. Mix strawberries with these flavors. Add the yogurt, you can choose natural or Greek but are without sugar. Blend everything together to get some kind of strawberry milkshake
On the other hand put the milk in a saucepan with about 4-5 grams of gelatin (Pronagar) and stir while heating going. I boil a couple of minutes and add the strawberry milkshake we have. Stir well
This strawberry cream we have prepared the pour slowly over the crushed While curdles, we can cover heating in a saucepan over low heat the jam with several tablespoons of water, stir and will thicken a bit is added some agar agar. When homogeneous cream is poured over the cake and curd and stored again in the refrigerator for a while.

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