Ceapa stuáilte Prátaí Bacon Agus Uibheacha

Stuffed Prátaí Bacon Agus Uibheacha Recipes agus bia

Ceapa stuáilte Prátaí Bacon Agus Uibheacha Recipes

Líon na servings:


Am cócaireacht:

45 nóiméad


250 g prátaí
100 g bacon
uibheacha ar fad 2 Aonad
1 salann chun blas
piobar dubh chun blas 1
50 Unit olives
mayonnaise 150 g

Boil the potatoes, about 4 or 5 rather large, skinned in a pot with water and a little salt. When the water is boiling must be left about twenty minutes, depart when the potatoes are tender but not break
Cool potatoes and warm when it split in half but one we keep. With the help of a spoon we removing the center of each potato half, leaving them as if they were empty nuts. Be careful not to make the hole too large to not break the potato
Resevanda potato we cut it into pieces small enough. Olives, to be pitted and taste you want, the thinly we start
Pass the bacon on a plate with a little oil to brown it, when it’s done trocéalo and mixed with olives and potatoes
Moreover cook eggs, when the peel and chop temperate. The add to the mixture of ingredients
Add all ingredients to the mayonnaise and stir everything together. You can take a little pepper and salt
Fill each potato half seven hollow with this mixture of ingredients and mayonnaise, and served with a salad or anything else you like.

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