Beacáin Stuffed Le Mozzarella

Stuffed Mushrooms With Mozzarella Recipes & food

Beacáin Stuffed Le Mozzarella Recipes


onion 75 g
red pepper 1 Unit
Mozzarella cheese 100 g
75 g parmesan
mushrooms 250 g
yolk 1 Unit
75 g whipped cream

Líon na servings:


Am cócaireacht:

35 minutes

Before anything without dipping mushrooms clean, better with a damp cloth and gently remove the ropes
In a pan sauté the chopped onion, then we add the chopped bell pepper too. When both ready mix it with mozzarella cheese, cream or cream better and the yolk of an egg
Chop the stems of the mushrooms and add to the mixture, then with a spoon we fill the mushrooms
We put Parmesan cheese and preheat the oven for a few minutes and put them gratinarlos.

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