Cairéid marinated

Marinated Cairéid Recipes agus bia

Marinated Cairéid Recipes

Cut the ends of carrots, peel scraping, wash them and cut into cubes put them in a bowl with the lemon juice and store covered in the refrigerator
In addition, mix well, the moztasa, mayonnaise, nuts, chopped cucumber, parsley or mint and add water to make a light sauce. Drain them carrots lemon marinade, place in the presentation and distribute cups sauce. Serve cold.

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