Súracáin cliatháin cearc

Súracáin cliatháin cearc Recipes agus bia

Súracáin cliatháin cearc Recipes agus bia

Comhábhair:

12 chicken wings
4 cloves of garlic
1 tablespoon grated fresh ginger
1 cup sunflower oil + frying oil
250 ml of soy sauce
Mil 60g
Plúr
3 eggs
Breadcrumbs

Líon na servings:

4

Am cócaireacht:

75 minutes

We use the thickest part of the wing, making a cut at the junction between the bones, skin down and the meat with the tip of a knife or your fingers and give way if necessary withdraw some skin.

Wings marinate with garlic, ginger and sunflower oil in the refrigerator for at least 2 hours.

Rebozamos the lollipops in this order: flour, beaten egg, breadcrumbs.

Fry the chicken in plenty of hot oil until golden, booked on blotting paper.

We boil the soy and honey to a simmer, let reduce until sauce texture.

Serve the wings with sauce.

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