12 chicken wings
4 cloves of garlic
1 tablespoon grated fresh ginger
1 cup sunflower oil + frying oil
250 ml of soy sauce
Líon na servings:
We use the thickest part of the wing, making a cut at the junction between the bones, skin down and the meat with the tip of a knife or your fingers and give way if necessary withdraw some skin.
Wings marinate with garlic, ginger and sunflower oil in the refrigerator for at least 2 hours.
Rebozamos the lollipops in this order: flour, beaten egg, breadcrumbs.
Fry the chicken in plenty of hot oil until golden, booked on blotting paper.
We boil the soy and honey to a simmer, let reduce until sauce texture.
Serve the wings with sauce.