Riz aux crevettes

Rice with Prawns Recipes & food

Riz aux crevettes Recettes

Ingrédients:

50 g d'oignon
60 g de beurre
olive oil 1 tablespoon
Parmesan cheese 60 g
300 g de riz
1 à goûter le sel
20 ml de vin blanc
1000 ml de bouillon de poisson
250g de crevettes fraîches

Nombre de portions:

4

Temps de cuisson:

65 minutes

First chop the onion and poached in a pot or pan with oil. After you add the peeled shrimp and let the shrimp rehogen few minutes in the oil
Once done, we add the rice and sauté the rice with the rest several minutes on low heat
A cast continuacón wine, expect to evaporate a little alcohol and immediately threw the fish stock. We stopped over medium-low heat for about 20-22 minutes until rice is tender
When you depart, is poured salt to taste each and add the butter and Parmesan, expect the heat to melt and mix everything carefully to take the taste.

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