Riz au homard et palourdes

Rice with lobster and clams Recipes & food

Riz au homard et palourdes Recettes


200 g de riz
lobster 1 Each
500 g clams
gousse d'ail 3 Unité
50 g d'oignon
red pepper 1 Unit
100 g de crevettes fraîches

Nombre de portions:


Temps de cuisson:

55 minutes

Lobster is prepared, for this is partly along the middle and you leave the pinezas. Heat a pan with oil and passed the pieces of lobster with shrimp to brown
Chop the onion and garlic, sauté and add sliced ​​peppers. If we can throw a few pieces of sepie and cognac chorredon
Once done, add the rice and fry everything together for a few minutes
Finally, add the fish broth and let the rice simmering. When ready, add the pieces of lobster, shrimp and clams. We let cook all together until you are ready.

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