Entrecôte aux agrumes et légumes

Sirloin steak with citrus and vegetables Recipes and food

Entrecôte avec agrumes et légumes Recettes


1 steak
1 orange
1 lemon
1 lime
1 cinnamon stick
Huile d'olive
2 cloves of garlic
2 shallots

Nombre de portions:


Temps de cuisson:

35 minutes

Start peppering the steak and the pan slightly pass and then marinate.

We put in a bowl soy, olive oil, a bit of cinnamon, the juice of a lemon, a lime, an orange, a shallot and a couple of cloves of garlic. And let it stand. Ideally, let stand 24 hours.

In a hot pan with oil mark the steak. And once it is marked, place it into the bowl where we prepared the marinade. I cover with a film and let stand 48 hours.

Then clean up the steak by cutting it into slices. With the same paint oil marinade meat, we take a pinch of salt and place on a plate for presentation.

For the garnish sauteed mushrooms, shallots and mushrooms in skillet. Finally, place them over the meat and dandy with some thyme leaves.

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont marqués *