Cupcakes au chocolat

Cupcakes au chocolat Recettes

Mix in a bowl the brown sugar, flour, yeast, chocolate chips for dessert and a pinch of salt
In a saucepan put the milk to a simmer and Melt the butter in it. We mix and let cool once diluted
When the milk is warm add the beaten eggs and a dash of vanilla essence if we. Mix
Puis versez ce mélange dans le bol de lait qui ont le mélange de sucre et remuer délicatement pour mélanger le tout de suite et former un crémeux
With this cream molds we fill muffin paper carefully. It is important to not fill completely, otherwise leave at least a quarter empty. Sprinkle sugar over each cupcake Normal
Heat the oven to 180 degrees and we put all our magdalentas about 20 minutes. Click to check out before you are OK inside.

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont marqués *

*