Gâteau au chocolat

recettes de gâteau au chocolat

We separate the whites from the yolks of 5 eggs. On one hand whisk yolks in a bowl. Moreover assemble the egg whites with a little lemon juice to make it a more spongy
Now mix the egg whites with the yolks, sugar, cocoa powder and flour, it must be done carefully so as not to drop the clear
Prepare the mold smearing it with butter and flour, pour the mixture into the pan and put it in the oven at 190 degrees for about 20 min
To remove and unmolding, we can decorate with icing sugar on top.

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