Bechamel Recipes & food

Béchamel Recettes


500 ml whole milk
butter 3 tbsp Tureen
flour 2 tbsp Tureen
0 sel au goût

Nombre de portions:


Temps de cuisson:

30 minutes

Heat a saucepan over low heat and add the butter inside. The moment you go melting butter, add the flour and mix
After let cook a few minutes and threw half cold milk we have prepared, while we throw we stir to mix well
Once done, we take the other half of the milk twice, stirring constantly remember not. We add salt to taste and let each simmering about ten or twelve minutes to have it ready.

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