Pouding aux pommes Recettes
Begin by peeling and breaking into 4 apples, scrape out the heart also
Put all the apple slices in a pan with butter and about 12 teaspoons of sugar. Heat over medium-low heat and let them go by until tender, be careful not to undo
When the asides, the let cool slightly. Beat the eggs in a bowl and add the apples, also a glass of rum and mix well
Préparer un peu de caramel avec le fragment de sucre et l'étaler sur le fond du moule
Pour the mixture into the mold of apples and eggs and put it in the oven for about an hour, remember to put it in the oven in a water bath to ensure better
Allow to cool in the refrigerator before taking.