Gâteau aux pommes

Recettes de gâteau d'Apple

Prepare the base of the cake, putting slightly melted butter in a bowl, you add the flour, sugar, yeast and egg. I beat everything together to form a dough. This dough chilled in the fridge and then cover the base of the tart mold with it. We put about 20 minutes in the oven at 200 degrees for baking slightly
Once we remove it, cover it with a layer of jam, or if we have it we also custard. Peel the apples and cut into thin slices, with which we go decorating the entire surface of the cake. Finally we cover the apples with jam again and put it in the oven for a few minutes until lightly browned mazana. Stored in the refrigerator until you eat it.

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