Nouilles Wok, filet de porc et légumes

Wok noodles, pork tenderloin and vegetables Recipes and food

Wok noodles, pork tenderloin and vegetables Recipes

Ingrédients:

1 package of Asian noodles
250 g pork loin Rustic
1/2 oignon
1/2 carrot
1/2 zucchini
Brocoli
100 g of mushrooms (oyster)
2 cloves of garlic
1 tablespoon grated ginger
Huile de tournesol
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon sugar

Nombre de portions:

4

Temps de cuisson:

45 minutes

Boil noodles in plenty of water, according to package directions, reserve

Préparer une huile avec l'ail et le gingembre

Cut the pork loin, vegetables and mushrooms into thin strips

Mix the sauce ingredients: oyster sauce, soy sauce and sugar, reserve

In a wok or large skillet with oil, garlic and ginger, fry all the ingredients separately, pork until golden, vegetables will leave them al dente.

Once we have all the ingredients we add to the wok: pork, vegetables, mushrooms and noodles, fry everything together for a minute, we added the sauce, in small amounts.

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