Soupe Marbella

Soup Marbella Recipes & food

Soupe de Marbella Recettes

Ingrédients:

180 g carrot
450 g tomato
70 g d'oignon
poivron rouge 1 grande unité
1 pièce citron
vinegar 25 ml
25 ml olive oil
1 cc de sel
endive 30 g

Nombre de portions:

4

Temps de cuisson:

60 minutes

Strip, clean and chop all ingredients. They may be left uncut leaves of endive for garnish
Blend all ingredients except endive, along with the vinegar, oil and salt until creamy. If desired, you can stop by the Chinese to get a finer texture
Cool the cream until cold or, if you do not want to wait, serve with ice stones. Anyway, should leave it in the fridge or freezer until ready to serve
Divide the chopped endive on the soup when ready to serve.

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