Orange canard mariné avec la confiture de figues et de cacao

Orange marinated duck with fig jam and cocoa Recipes and food

Orange canard mariné avec la confiture de figues et recettes de cacao

Ingrédients

Confiture de figues avec du cacao
Magret de canard
Sucre
Beurre Milbona
Sel et poivre
3 oranges
Poire
Sauge
5 g of powdered ginger

Nombre de portions:

2

Temps de cuisson:

35 minutes

We make 3 oranges juice and mix it with ginger powder, sugar and 5 g. salt.

We clean the duck breast, leaving only the fat necessary for the mark does not dry. Once cleaned, punctured and marinate the duck breast. Retain approximately 6 hours. Cut the supreme. Remaining on the skin do diagonal cuts in one direction and the other. Magret caramelize in a pan.

Meanwhile peel and cut the pear for garnish. Sauté conjunction with magret and add a little butter. Rectify with salt and pepper.

Placing Emplatamos cocoa fig jam in the center of the plate and on it the next magret and caramelized pears.

Decorate with a sheet of Salvia.

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